It comes once a week, without fail, and we cook, clean, and prepare for it, but do we truly experience it? Shabbos—that sublime period of time which our Sages term “A taste of the Afterworld”—is often elusive to us. Its spirituality is sometimes lost somewhere between the gefilte fish and the creamy desserts; our Shabbos afternoon naps, while certainly necessary, may comprise our entire “Shabbos pleasure”. Enter Shabbos in My Soul. This uplifting book, cleverly separated into seventy short chapters, offers down-to-earth wisdom for attaining a heavenly taste of Shabbos, the way it’s meant to be. The author brings stories, Torah thoughts and sources, and enlightening insights, all designed to transform the Shabbos experience into something more divine. Perfect for reading at the Shabbos table each week.