What book would you take with you to a desert island? The answer is simple: Beth Elon's Big Book of Pasta. Why? Because pasta, the ultimate comfort food, is the best solution if you need a quick and simple, yet satisfying, meal. And what kind of meal would be better on a desert island? Why? Becasue Beth Elon's book lists many many recipies for pasta. In this book there is diversity, there is taste. You can find all sort of recipies, all of them easy and explained very clearly. You can't go wrong... So whether you are depending on the pantry, on the fresh produce section, or on what you may find in a desert island (for sure the island has some olive oil, tomatoes and garlic, right?), you can find your way to this dinner you really need at the end of the day. So be sure to keep a chunk of parmaggiano reggiano in your refrigirator.. and start cooking..