Volume 1:

RHAPSODY OF FLAVORS

A FUSION OF MEDITERRANEAN-ISRAELI AND MEXICAN

CULTURE AND CULINARY TRADITION

Eating Healthily:

Who says healthy food isn't tasty? Eating healthily is not a synonym for unsavory or boring eating. Based on this premise. the recipes in this book have been adapted to today's preferences and generational shifts. offering a new approach whereby you can cook intelligently without compromising flavor. People used to say: Eat anything you want and put on weight without guilt. Nowadays, however. people are much more educated when it comes to healthy eating habits; hence, there is an increasing awareness of the need for a diet lower in fat, sugar and calories.

Variations:

One of the main appeals of this book is what the author calls "Variations" Beginning with a basic recipe, a variety of dishes can be created by simply changing a few ingredients, thus opening up a broad range of possibilities to set your imagination soaring for customizing the recipes to suit your own personal taste. The same principle applies when creating non-dairy, vegetarian and gluten-free dishes.

Proven Recipes:

Rhapsody of Flavors contains 395 recipes and 433 Variations, all tested and proven to be within the skills level of beginners and experts alike. all with clear, complete, step-by-step instructions. The book also explains the What(S)?. the How (9)? and the Why (9)%, as well as providing a complete glossary, tips and equivalence charts.

Interactive Menus:

For those who lack the time to plan a new menu on a daily basis, the book offers 49 meat and 28 dairy menus, as well as options for Shabbat. holidays, barbecues, breakfasts and brunches: it also explains the essential techniques regarding the washing and cleaning of fruits, vegetables. and poultry, along with how to preserve and freeze all types of food, how to equip a kitchen, plus tips on how set up your own buffet.

Volume 2:

RHAPSODY OF DESSERTS

A FUSION OF MEDITERRANEAN-ISRAELI AND MEXICAN

CULTURE AND CULINARY TRADITION

Eating Healthy:

Who Said desserts cannot be tasty if they are prepared with a minimum of sugar,. fit and calories? Eating healthy does not equal eating dull and boring. Fused on this premise, the recipes in this book have been adapted to today's preferences and generational shifts. People used to say, eat anything you want and put on weight without guile* These days, however, people are more educated when it comes to healthy habits and there is growing awareness about eating a diet lower in fat, sugar, and calories. This book offers a new approach in which you can cook smartly without compromising flavor, striking the perfect balance between tasty and healthy.

Variations:

One of the strong appeals of this book is what the author calls "Variations*. Starting from a basic recipe, a variety of dishes can be created by simply replacing a few ingredients opening a broad range of possibilities to let your imagination soar and customize the recipes bused on your personal taste. The same principle applies to creating non-dairy, vegetarian and gluten-free dishes.

Proven Recipes:

Rhapsody of Desserts contains 150 recipes and 214 "Variations, all tested and proven to be within the skill level of experts or beginners, with complete, clear, step by step instructions. The book explains the whats, the hows and the whys and includes a complete glossary, tips, and equivalence charts

11" X 11"