Talk of The Table is an exciting cookbook from the Parents' Association of the Aseh Chayil School in Efrat, Israel.
Talk of The Table boasts a unique combination of over 175 recipes from homemade delicacies to professional fare, including contributions from a number of Jerusalem's most popular caterers and restaurants such as Ticho House, Olive, and Café Rimon, as well as treasured and varied offerings from talented home cooks.
Mediterranean dishes include Stuffed Grape Leaves, exotic Meatballs with Pomegranates, and sumptuous Kuba Soup. Ashkenazi food ranges from Pastrami Chicken Roll to colorful Tomato and Black Olive Salad, and Rich Pumpkin Soup. Desserts such as Hot Apple and Pear Cake, Seriously Fudgie Brownies, and the spectacular Bubby Yetta’s Hamentashen, will tempt and delight.
Compiled as a fundraiser by a dedicated group of parents, Talk of The Table is a welcome addition to the kitchens of serious and recreational cooks alike.
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